Pharmaceutical Packaging Innovations

R&D that sets us apart

Interaction, ideas and innovation: the driving force behind our business.

As the market landscape for our customers continues to change and evolve, future thinking has never been more important. It’s why we invest in a creative, collaborative culture and in environments where our research and development (R&D) teams, packaging professionals and multi-discipline experts can work side by side to invent and test tomorrow’s exciting products and solutions.

What’s more, our manufacturing expertise and broad product portfolio deliver tailored solutions that are cost-effective as well as fit for purpose – from food packaging and medical blister packs to credit cards.

From idea to solution: Our marketing and innovation process

Co-creating packaging solutions of the future

The kp i.center in Charlottesville, USA, is one of the industry’s first packaging technology centres. It is a leading-edge collaborative space where we work with customers, especially those without their own in-house capacity, to develop solutions for their packaging needs.

The centre was established to meet the needs of global pharmaceutical packaging professionals, including those in operations, marketing and procurement, for both branded and generic products.

Ideas flow freely in an open and welcoming environment where packaging professionals can immerse themselves in idea sharing with kp’s expert packaging design engineers. These facilities have led to the discovery of innovative new packages and optimised prototypes, and helped customers to rapidly prototype new products.

Working with the kp team, customers can use the in-house demo facility to test and assess designs in real time. This cooperative approach can greatly reduce the time taken to design and choose packaging, reducing costs and shortening product-to-market release.
Projects

R&D funded projects

The unique FOX approach researches and develop innovative, small scale technologies in mobile or flexible processing units for different applications for small and medium enterprises and farmers in the fruit and vegetable sector in Europe. This will stimulate the transition from a centralised industry to regional hubs that employ innovative, flexible and sustainable technologies based on seasonality and demand. By this, FOX meets expectation of small food businesses for innovative processing solutions, technically and economically feasible, that also consider needs of the food chain and consumers. Consumers expect food they can trust, natural as possible. FOX focuses on mild processing technologies: low temperature drying, mild extraction, mild preservation with pulsed electric field or high pressure, innovative conditioning and packaging and rapid quality testing. By this a variety of fruit/vegetable products can be produced with superior physical and nutritional quality and so contributing to a healthier food diet.

Fresh fruits and vegetables are the basis of a healthy diet, so it is important to encourage their consumption by providing new and more attractive formats and recipes that are adapted to the different consumer groups (infants, adult) and today’s consumption habits. To meet these needs, the work will focus on developing innovative quality analysis and new sustainable conditioning and packaging systems for snacks made from complex mixes of fresh fruits and vegetables. This implies different challenges, like proper analysis of the products and consideration fo their very complex ripening mechanism (product mix). To overcome these challenges, the research will focus on innovative and flexible packaging technologies based on a two-stage approach: (i) analysis of product quality by quick mobile methods (mobile spectroscopy, quality evaluation, respiration intensity), and (ii) modificaiton of the conditioning and packaging process. New sustainable primary packaging systems based on the measured product quality and different rates of the products respiration using micro-perforated packaging or perm-selective films will be developed as well as a new sustainable material for the secondary packaging to be used through the e-commerce distribution chain. This will result in a mobile and sustainable system for analyzing, conditioning and packaging of fresh fruit and vegetable snacks.

https://www.fox-foodprocessinginabox.eu/
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 817683
Project Fox
Project BICONEP evaluates the potential of bioconservation processes through the use of isolates of live microorganisms or their metabolism products, which, acting synergistically with preservation mechanisms, such as packaging, allow to increase the shelf life of the foods to be tested : raw-cured meat products, fresh meat products and cooked meat products. Overall, this project will evaluate the viability of the use of bioconservation as a process for improving the technological quality and safety of food through its direct application or through its incorporation into packaging materials. This project is funded by the Institute of Economic Development of Asturias (IDEPA) on 2018 call and LINPAC Packaging Pravia coordinates this research with EL HÓRREO HEALTHY FOOD, S.L. and CÁRNICAS HICOR as participants.
R & D Project 1
Project ECOFORMING seeks to investigate the microstructural morphology of PET based on the fact that highly crystalline systems are waterproof with the objective of researching and developing an innovative concept of PET additives for the manufacture of competitive containers with high barrier and recyclability. This project is funded by the Institute of Economic Development of Asturias (IDEPA).

Project ESMALEPS conducts research to develop and design specific formulations for the production of low-density foamed containers based on PET and PP with high levels of sustainability, through an extrusion process (and subsequent thermoforming) using physical-type foaming agents. This project is funded by the Institute of Economic Development of Asturias (IDEPA).

The CEUS project researches and tests new treatments that can transform and create value from domestic plastic waste for the first time. Different types of domestic waste mixed together present a major challenge when classifying, sorting, during treatment, and transformation. Working on CEUS alongside kp are several companies across the full value chain: URBASER for waste management, ACTECO as a recycler, and converters PICDA, NORTPALET and ERUM. The CEUS project is funded by the working framework CIEN of CDTI (Spanish Ministry of Science and Innovation) and co-funded by the European Regional Development Fund (ERDF).
CDTI R & D Project
YPACK is an EU-funded project with a total duration of 36 months. The project aims to scale up and validate two innovative food packaging solutions based on polyhydroxyalkanoates (PHA) with active properties and passive barrier to reduce food waste by prolonging food shelf life.

There is an increasing awareness of the need to develop innovative packaging materials that maintain or extend the shelf life of foodstuffs to reduce food waste and minimize the environmental footprint of packaging materials.
The ideal packaging involves lower carbon and water footprints, is biodegradable and/or compostable, makes use of wastes or by-products, is properly eco-designed, safe and has the right preservation properties to minimize food waste.
YPACK, a 3-year EU-funded project will use a holistic approach and methodology involving different knowledge areas to produce the appropriate packaging solution:
• Development of packaging solutions (Production of PHBV layers, compounding, prototyping, Industrial Validation)
• Product Validation (Quality / Shelf life)
• Social approach (Customer profiling, Dissemination, Policies & Regulatory)
• Market Assessment (Business study and Risk assessment)

YPACK will scale up production and commercially validate two innovative food packaging solutions based on polyhydroxyalkanoate (PHA). The new packaging will make use of food industry by-products (cheese whey and almond shells) assure the biodegradability and recyclability, and reduce food waste, in the frame of the EU Circular Economy strategy. A rough estimate shows that an improvement of shelf life by 20% and 50% respectively, has a potential to reduce food waste with 12.5% to 30% respectively.
Specifically, YPACK will develop a:
• Fully renewable flow pack film
• Fully compostable tray
The validity of these two packaging solutions will be assessed in fresh products (meat, fruits & vegetables and fresh pasta), which are the most significant contributors to food waste. A consumer profiling and market study will be performed to identify consumers ́ preferences and market needs, and match them with the new EU regulations and packaging materials development.

www.ypack.eu

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773872.
R & D Project 2