kp Infinity® Trays
Protein packaging with a future
Welcome to a revolutionary innovation in sustainable fresh protein packaging with kp Infinity® - the fully recyclable choice with a low carbon footprint.
kp Infinity® is taking expanded polypropylene (EPP) into the future.
Welcome to a revolutionary innovation in sustainable fresh protein packaging with kp Infinity® - the fully recyclable choice with a low carbon footprint.
kp Infinity® is taking expanded polypropylene (EPP) into the future.
Packer/Retailer Benefits
- Fully recyclable
- Versatile, stackable, lightweight and durable
- Traditional, artisan look and feel
- Resistant to fats and oils
- No machinery or tooling investment required
Consumer Benefits
- Easy-to-read ‘Recycle me’ message
- Rinse and recycle
- Water and resistant
- Durable
- Ensures food hygiene and safety
Sustainability Benefits
- Fully recyclable mono material
- Lightweight
- Lower carbon footprint
- Uses less water and energy to manufacture compared with alternatives
Fully recyclable
Tested across all recycling stages, kp Infinity® has been independently confirmed as a widely recyclable choice. This high-quality plastic packaging is easily and commercially recycled across the recycling process into a range of items, including other packaging, furniture and flooring.
Benefits across its
life cycle
Independent studies have confirmed
kp Infinity® as THE sustainable solution, far outperforming alternative materials and
offering significantly reduced energy and water impact with a much lower
carbon footprint.
Water resistant
With superb natural moisture resistance and
waterproof attributes, kp Infinity® is the
perfect safe and hygienic choice for packaging
protection of fresh protein. There are no extra
coatings or additives required to keep the
package stable and robust and to maintain
food quality.
Lightweight and durable
Lightweight compared to alternative materials while maintaining durability with the added benefit of a lower carbon footprint.
Fat and oil resistant
kp Infinity® offers best in class for resistance
to fats and oils found in proteins. This quality helps food stay hygienic and also cuts down
the risk of leakage and odour transfer.
